Comments on: How we are right even if we are wrong http://procrasticast.com/2008/11/26/how-we-are-right-even-if-we-are-wrong/ Exploring situational influence on attitude and behavior. Mon, 20 Apr 2009 19:30:45 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Brian http://procrasticast.com/2008/11/26/how-we-are-right-even-if-we-are-wrong/comment-page-1/#comment-11724 Brian Thu, 11 Dec 2008 12:58:23 +0000 http://procrasticast.com/?p=392#comment-11724 Kelli - yes, sharing a recipe in this way is a bit unconventional but I appreciate it. Other readers should know this is the result of an exchange between us over on Twitter.com. Thank you Kelli. I'll put this on my list to try. Kelli – yes, sharing a recipe in this way is a bit unconventional but I appreciate it. Other readers should know this is the result of an exchange between us over on Twitter.com. Thank you Kelli. I’ll put this on my list to try.

]]> By: kelli http://procrasticast.com/2008/11/26/how-we-are-right-even-if-we-are-wrong/comment-page-1/#comment-11699 kelli Thu, 11 Dec 2008 01:43:52 +0000 http://procrasticast.com/?p=392#comment-11699 An entirely unconventional way of sharing a recipe, but hey... Chelsey Harmon Bread 1 pkg dry yeast 2 C warm water 2 T sugar 1 T salt 5 C flour C=cup, T=tablespoon 1. grease cookie sheet and sprinkle cornmeal on it (cornmeal optional) 2. Dissolve yeast in the water, then add the sugar, salt and 2 C of the flour in a large bowl. 3. Whip with a wire whisk for about a minute. 4. Mix in the remaining flour a little at a time, mixing with your hands. 5. Remove from the bowl to a cleaned, floured surface and knead the dough for about two minutes. 6. Form the dough into a loaf shape (12"x4") and place on the prepared cookie sheet. 7. Cover lightly with a towel, and let the dough rise to 3x its size (3+ hours) 8. Cut 1/2" slices on the top of the loaf. Bake at 375 F for 45 minutes. An entirely unconventional way of sharing a recipe, but hey…

Chelsey Harmon Bread

1 pkg dry yeast
2 C warm water
2 T sugar
1 T salt
5 C flour

C=cup, T=tablespoon

1. grease cookie sheet and sprinkle cornmeal on it (cornmeal optional)
2. Dissolve yeast in the water, then add the sugar, salt and 2 C of the
flour in a large bowl.
3. Whip with a wire whisk for about a minute.
4. Mix in the remaining flour a little at a time, mixing with your
hands.
5. Remove from the bowl to a cleaned, floured surface and knead the
dough for about two minutes.
6. Form the dough into a loaf shape (12″x4″) and place on the prepared
cookie sheet.
7. Cover lightly with a towel, and let the dough rise to 3x its size
(3+ hours)
8. Cut 1/2″ slices on the top of the loaf. Bake at 375 F for 45
minutes.

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